Easy Crossword About Food
Frank Heymans


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  •  2  An essential micronutrient which an organism needs in small quantities for the proper functioning of its metabolism. (8)

  •  3  Can be obtained from meat and eggs and milk and legumes. (8)

  •  7  Any source of usable power (6)

  •  8  The practice or manner of preparing food or the food so prepared (7)

  • 11 One, some, every or all without specification (3)

  • 12 Energy sources (9)

  • 15 The taste experience when quinine or coffee is taken into the mouth (6)

  • 17 The most populous and widespread species of primates. (6)

  • 19 One of the three main macronutrients, along with carbohydrate and protein. (4)

  • 21 (biology) taxonomic group whose members can interbreed (7)

  • 24 To make it possible for life to exist or continue. (8,4)

  • 27 A breakfast food prepared from grain. (6)

  • 28 Microorganisms such as yeasts and molds, as well as the more familiar mushrooms. (6)

  • 29 Provide material help or money to cover living expenses (7)

  • 30 It has been described as savory and is characteristic of broths and cooked meats. (5)

  • 31 Is a human right protecting the right of people to feed themselves in dignity (5,2,4)

  • 32 A condition requiring relief. (5)

  • 33 A living organism characterized by voluntary movement. (6)

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  •  1  A liquid necessary for the life of most animals and plants. (5)

  •  3  (botany) a living organism lacking the power of locomotion. (6)

  •  4  One of the four basic taste sensations; like the taste of sea water. (5)

  •  5  The organic processes (in a cell or organism) that are necessary for life. (11)

  •  6  Any inorganic substance that is essential to nutrition. (8)

  •  9  A prescribed selection of foods. (4)

  • 10 The single one of its kind. (6)

  • 13 The sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus. (5,10)

  • 14 Any living thing (8)

  • 16 Infant's demand (7)

  • 18 Take up mentally. (11)

  • 20 The consequence of food deprivation. (6)

  • 22 The act of depriving of food or subjecting to famine. (10)

  • 23 Any small compartment. (5)

  • 25 The property of tasting as if it contains sugar. (5)

  • 26 One of the four basic taste sensations; like the taste of vinegar or lemons. (4)

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